Quinoa Salad with Sweet Potato

Quinoa Salad with Sweet Potato

Posted by Emma on Oct 16th 2018

We love this fall salad, filled with roasted sweet potato and nourishing quinoa

  • 1.5 cups Quinoa, cooked (about 1 cup before cooking)  
  • 2 Sweet potatoes, diced
  • 2 Shallots, chopped
  • 2 tablespoons fresh Herbs, chopped – Sage, Rosemary, and/or Thyme
  • 2 tsp Balsamic Vinegar
  • 2 Tbsp Olive Oil
  • Drizzle of Pomegranate Molasses
  • Salt & Pepper to taste
  • 1/4 cup Pecans, toasted

Cook Quinoa 

Bake unpeeled, diced sweet potato at 400 degrees until brown and a little crispy

Sauté shallots in olive oil till tender

Mix above together and toss with:

balsamic vinegar

olive oil

pomegranate molasses

Salt & Pepper, if desired.

Top with Pecans.

Serve warm or at room temperature.