Whole Wheat Banana Bread

Posted by Emma Kelly on Feb 21st 2018

Incredibly flavorful, delicious, and moist. The perfect recipe when you have browning (or black) super ripe bananas. If you have ripe bananas and don’t have time to bake, you can always peel them and pop them into the fridge until you have time.

½ cup Butter

¾ cup Sugar

1 tsp Vanilla Extract

2 Eggs, beaten

4 bananas, mashed

1 ½ cups Whole Wheat Pastry Flour

¼ tsp Ground Clove

¼ tsp Cinnamon

¼ tsp Ground Ginger

¼ tsp Nutmeg

1 tsp Baking Soda

½ tsp Salt

Cream together butter & sugar. Add vanilla.

Mix together mashed banana and eggs, add to butter and sugar. Combine.

Mix together dry ingredients and gently mix into butter, et al.

Pour into greased muffin tins

Back at 350 for approximately 25 minutes. (Or in a loaf pain for approximately 55 minutes)